Recetas Chilenas - TomaticÃ¡n

1 mediana cebolla, picada en pluma
2 cucharadas de aceite
1/4 kilo de lomo, asiento de picana o posta
1 diente de ajo
1/4 cucharadita de ajÃ de color
1/4 cucharadita de orÃ©gano

1 cucharadita de sal
pimienta al gusto
1 taza de choclo desgranado
4 medianos tomates, maduros y pelados
perejil, picado

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Corte la carne en tiritas o cuadrados en un tamaÃ±o mediano. Si corta la carne muy chica, se seca y queda dura. Corte los tomates en trocitos, para hacer 3 tazas.

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Caliente el aceite sobre fuego moderado. FrÃa la cebolla en el aceite por aproximadamente 4 minutos. Agregue la carne y ajo, y frÃa por otros minutos. AÃ±ada el ajÃ de color, sal, orÃ©gano, pimienta, y tomates. Cuando estÃ© hirviendo, tapa la olla y baja la llama. Dejar cocer por 15 minutos.

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Agregue el choclo. HÃ¡galo hervir, tapa la olla y deje cocer a fuego suave por otros 10 minutos.

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Sirva acompaÃ±ado de arroz o papas cocidas. Adorne con perejil.