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Mientras los porotos se está cocinando, ponga una sartén al fuego a temperatura mediana. Caliente el aceite y frÃa la cebolla, ajo y zanahoria hasta que estén dorados. Agregue el ajà de color y mezcle.
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Luego, añada la mezcla de la cebolla a los porotos. Cueza por otros 25 minutos aproximadamente. No deje que los porotos se recuezan.
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*En Canadá, se les conoce como "Cranberry Beans".